Collection: Ala Carte

120 products
  • Pan-Fried Fresh Prawns With Garlic And Sweet Soya Dressing
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    $28.00
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    $28.00
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  • Fried Prawns With Spicy Chilli Sauce Served With Man Tou
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    $30.00
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    $30.00
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  • Crispy Prawns With Salted Egg Yolk, Creamy Milk And Lemon Sauce
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    $28.00
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    $28.00
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  • Wasabi Mayo Dressing Prawn With Salmon Roe
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    $28.00
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    $28.00
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  • Wok-Fried Prawn And Tofu With Cashew Nuts And Dried Chilli In “Kong Po” Sauce
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    $24.00
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    $24.00
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  • Fried Sea Perch With Champagne Sauce And Mixed Green
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    $38.00
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    $38.00
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  • Steamed Sea Perch With Kai Lan,Dried Leaf Mustard And Fungus
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    $38.00
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    $38.00
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  • Braised Red Snapper Fish Head With Eggplant, Beancurd And Crispy Pork Lard
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    $38.00
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    $38.00
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  • Soft Shell Crab With Crispy Cereals
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    $26.00
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    $26.00
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  • Sautéed Diver Scallops With Asparagus In Xo Chilli Sauce
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    $30.00
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    $30.00
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  • Braised Crocodile Palm Served In A Claypot (300g)
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    $48.00
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    $48.00
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  • Wok-Fried Chicken Cubes With Cashew Nuts And Dried Chilli In Kong Po Style
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    $22.00
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    $22.00
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  • Claypot Free Range Chicken With Glutinous Rice Wine, Ginger And Wood Ears
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    $30.00
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    $30.00
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  • Steamed Chicken With Chinese Herbs Wrapped In Lotus Leaf (Half)
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    $28.00
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    $28.00
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  • Smoked Corn-Fed Chicken With Salt And Hickory
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    $28.00
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    $28.00
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  • Sweet And Sour Pork With Mixed Fruits
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    $24.00
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    $24.00
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  • Braised Pork Belly In Five Spice With Hakka Style Served In Claypot
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    $24.00
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    $24.00
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  • Stewed Pork Belly With Yam
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    $26.00
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    $26.00
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  • Grilled Lamb Rack In Honey Dressing Served With Carrot Cake And Pork Sausage
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    $38.00
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    $38.00
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  • Pan Seared Fillet Of U.S Ribeye, Garden Green In Sesame Sauce And Korean Kimchi
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    $28.00
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    $28.00
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  • Pan-Fried Diced U.S Beef Tenderloin With Black Pepper Sauce
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    $28.00
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    $28.00
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  • Stir-Fried Sliced Of Beef With Young Ginger And Spring Onion
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    $24.00
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    $24.00
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  • Stir-Fried U.S. Sliced Beef With Kai Lan
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    $24.00
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    $24.00
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  • Seared Kagoshima Wagyu Ribeye With Yuzu Spicy Sauce And Sea Salt
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    $48.00
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    $48.00
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  • Poached Amaranth Leaf With Beancurd And Whole Garlic In Superior Broth
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    $24.00
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    $24.00
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  • Braised Homemade Beancurd With Whole Garlic
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    $22.00
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    $22.00
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  • Claypot Beancurd With Chicken And Salted Fish
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    $22.00
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    $22.00
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  • Wok-Fried Tofu With Cashew Nuts And Dried Chilli In “Kong Po” Sauce
    Regular price
    $22.00
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    $22.00
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  • Sautéed Asparagus With XO Chilli Sauce
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    $24.00
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    $24.00
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  • Sautéed Bok Choy Vegetables With Flower Mushrooms
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    $22.00
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    $22.00
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  • Sautéed Kai Lan With Dried Leaf Mustard And Fungus
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    $22.00
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    $22.00
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  • Stir-Fried Choy-Sum, Chives And Minced Garlic
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    $18.00
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    $18.00
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